Sunday, September 20, 2009

tdy and my future...

1st day of raya, was very busy, 2 outside catering functions during the day and at night...another wedding function...well lucky i'm nt taking care fr the night function^^ but i was taking care of the function during the day in MITC...and my pay is double double and double...^^ earn big money in 1day haha...^^ Actually, the function this morning is about 200pax...bt out of no whr, more n more ppl coming in...about 1000 pax...i guess more than that bah...2 person handle pastry item, tht is me and my chef...was a little tired, but i'm used to it ad...well at least i gt a green packet frm my chef...hehe...^^ and and....i'm addicted to a game called Dota...well serious its fun when i'm playing with a groups of friends...well, i'm still a nooby and i'm a meat in the game...cuz other ppl character/hero killed me more than the others...TT...and i heard a sad stories frm my chef tdy while he's driving me back to the hotel after the function...he told me, its hard for us to care for our family when we wrks in Kitchen...well when i think it over, its true...cuz i spend my time more in kitchen than with my family...well, i'm sorry fr myself...bt no matter what, i'll try my best to be thr for my family no matter what happens...he even told me, when he's wrking in Genting last time...we did not get the chance to celebrate Raya with his family and his tears roll dwn...bt now, he's used to it ad...well...might be i'll do my best to change things...and i noe, its tiring when we wrk in kitchen, and its all hard wrk if we climb till the top...and if i want to...i'll have to stand on my feet for long hours...well, sometimes i pity all those great chefs....and even my feet 2 ^^...bt the chef had gone through everything...and i haven't...well, everything gonna start soon...and my target is...in about 6 to 7 yrs...i want to be a jounior sous chef....by the time my age will be around...ermmm.....about 26 yrs old...haha....kinda young....lolz...just my target bah...if cant make it...well at least 10 yrs bah...at age of 30...might be tht time i'll get the post of senior sous chef...and the whole pastry kitchen will be in my hand...haha....

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