learn something new that is important for me...^^

Its though for people who works in kitchen, we takes pressure, stress and heat. But no matter what i choose, I'll not regret... recently the pressure i receive is more...but i don't mind i take it as my experience. But no matter how, I'm looking forward to do the best and i want myself to get good result for what I've chosen for my future. As i said, today I'm seriously exhausted, staff in my kitchen are leaving 1 by 1 and i hope, the chef will do something with it, cause things, desserts from my kitchen are not done and we are lack of people to do it. Well, today I've learn something better, prepare a display wedding cake for tmr wedding function. First, i thought it was easy just like preparing mazipan for cakes, but this times i've to handle the sugar fondant. Well it does not tear easily like mazipan when i rolled it, but it will harden if i leave it for awhile, and when i continue to do it when it is harden the whole piece will crack, and it it do...i'll have to thorw it back to the mechine again before i use it again or another short cut way is just to touch up with, something called side decor icing fondant(tht's what my kitchen called) its a soft type when we can piped it and it will turn hard too, after awhile...another thing about handling this sugar fondat... i've to cover the strofoam, after covering it perfectly, i've to crack my head to remove the rest of the fondant that i don't need...i'm still slow in doing it, by the time...the fondand will start to dry and become hard...This is the 1st time for me to do dummies wedding cake(display wedding cakes) but its a little different from the rest. Might be i should work out on it, so it will be smooth when i do it the next time...Well after doing that, i thought of doing my own wedding cake for display in my home, might be abot 3 cakes will be resonable with the colour of sky blue and roses made by mazipan on the side of it...if more than tht, i need helping hands...>< Well, not much to worry about, cause pay will be out soon and i'll have the money to buy the ingredients to do it...hope i can start doing it a.s.a.p.